A Vegetable Cook Book

A book to appeal NOT just to Vegetarians.

This is a Vegetarians delight, written some eighty years ago; it proves that the vegetarian movement is not just a modern fad, and that there are many people, not just vegetarians who enjoy the diversity of a full range of vegetables cooked to perfection to bring out the full and different flavours.

This book covers so many vegetables; it would seem difficult to become bored savouring all the different types of vegetable.
All the recepies are tried and tested, and many will have fallen into disuse with the passage of time. However how many times have we heard that the old recepies are the best recepies, and bring out the flavours to the fullest without a microwave in sight?